state inspected
processing
STATE INSPECTED BEEF + PORK
At Knox Meats, we custom process lamb and goat to fit your preferences—from tender chops and roasts to ground meat, specialty cuts, and traditional delicacies.
Whether you’re preparing everyday meals or making room for something a little more special, each order is handled with care so you can enjoy every cut exactly the way you like it.
beef: state inspected processing
Processing Fee – off rail weight
$0.78/lb
State Inspection Fee – off rail weight
$0.25/lb
Slaughter Fee: Whole Beef
$110
Slaughter Fee: Half Beef
$60
Slaughter Fee: Quarter Beef
$40
Kill & Chill only
$200
Stew Meat
$1.00/lb
Beef Hamburger Patties
$1.00/lb
Beef Bratwursts
$3.00/lb
Beef Bratwursts with Cheddar Cheese
$3.50/lb
Beef Bratwurst with Jalapeño & Cheddar Cheese
$3.75/lb
pork: state inspected processing
Processing Fee – off rail weight
$0.78/lb
State Inspection Fee – off rail weight
$0.25/lb
Slaughter Fee: Whole Hog
$50
Slaughter Fee: Half Hog
$30
Pork Patties
$1.00/lb
Sausage Links
$2.00/lb
Pork Bratwurst
$3.00/lb
Pork Brats with Cheese
$3.50/lb
Knox’s Brats Jalapeño & Cheese
$3.75/lb
Pork Hot Italian Brats
$3.00/lb
Pork Hot Italian Brats with Cheese
$3.50/lb
Call: (660) 826-2898, Fax: (660) 570-0727
Email: cs@knoxmeats.com


