custom PORK
processing

PORK

At Knox Meats, custom pork processing gives you plenty of ways to make the most of every hog. From thick-cut chops and savory roasts to bacon, ham, sausage, brats, and specialty products, your order is built around the cuts and flavors your family loves.

Choose what works for your table, and we’ll handle the rest with careful processing, quality craftsmanship, and attention to every cut.

standard processing costs

Processing Fee – Off rail weight

$0.78/lb

Slaughter Fee – Whole Hog

$50

Slaughter Fee – half hog

$30

Slaughter Fee – Quarter Hog

$17.50

Kill & Chill Only (No Processing)

$80

Knox’s Hog Price (Off Live Weight)

$1.25/lb

State Inspection Fee – Off Rail Weight

$0.25/lb

additional services

Ham & bacon curing

$1.50/lb

Peppered Bacon

$2.00/lb*

Jalapeño Bacon

$2.25/lb

Pork patties

$1.00/lb

Sausage Links

$2.00/lb

Knox’s Brats

$3.00/lb

Knox’s Brats W/ Cheese

$3.50/lb

Knox’s Brats Jalapeño & Cheese

$3.75/lb

Knox’s Brats W/ Ghost Pepper Cheese

$4.25/lb

Hot Italian

$3.00/lb

Hot Italian W/Cheese

$3.50/lb

Breakfast Egg & Bacon Brats

$3.75/lb

Parmesan Garlic Brats

$3.00/lb

Cheeseburger Cheddarwurst

$3.00/lb

Polish Sausage

$3.00/lb

Rope Sausage

$3.00/lb

Mini Smoky Breakfast Links

$3.75/lb

Andouille Sausage

$3.00/lb

FAQ’s

How is the meat packaged for pick up and travel?

Your vacuum-sealed meat is placed in our cardboard trays with handles for each handling. Each box is labeled with the customer name and our tag number. At pick-up, we will then go over the total number of boxes we have for you before you leave.

What days can I pick up my order?

Once your order is ready, our staff will call you and let you know what day your order will be ready to pick up. After that, you can pick it up any day or time that we are open. We ask that if it will be 2 weeks or longer before you can pick up your order, please call and make arrangements with us.

Do you render lard or tallow?

At this time, we do not have the machinery needed to render lard or tallow. We can however, upon request, save the fat from your animal. Please make sure to include that with your order as it is not automatically included with the order.

What forms of payment do you accept?

We accept card, cash,  and check.

21612 Glenn Rd. Sedalia, MO 65301

Call: (660) 826-2898, Fax: (660) 570-0727
Email: cs@knoxmeats.com

Regular Hours: M-F 8am-5pm, Sat 8am-12pm, Sun CLOSED