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Pork Processing Form

STANDARD CUTS AND ROAST OPTIONS ARE SET AS DEFAULT - CUSTOMIZE AS NEEDED
Name*
Address*
Please provide a phone number that can receive text messages.
Process Quantity*
(if it is known)

Pork Options

1”, 2 per pack is standard
¾”, 2 per pack is standard
Additional costs will apply for curing
Additional costs will apply for curing

Ham Options

Each half hog has 1 ham.
Ham #1 Type - Select Preference
Additional costs will apply for curing
Ham #1 Cut Preference
Ham #2 - Select Preference* Only available on a whole hog
Additional costs will apply for curing
Ham #2 Cut Preference

Misc Options

RIBS ARE ALWAYS INCLUDED. ANY CUTS YOU DO NOT WANT CAN BE ADDED TO THE SAUSAGE OR PORK BURGER - only one sausage or brat option can be selected per half hog
Sausage and Brats
10 lb minimum PER VARIETY - Additional costs will apply for items marked with ++. See chart for pricing.
How would you like that packaged?
Sausage and Brats - Second Option* Only available on a whole hog
10 lb minimum PER VARIETY - Additional costs will apply for items marked with ++. See chart for pricing.
How would you like that packaged?
Organs

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