custom
wild game processing
deer + wild game
no appointment needed
There’s a lot that goes into a successful hunt.
Your processing should make all that work worth it.
Bring your deer and other wild game to Knox Meats and build an order around the way you want to enjoy it—from quality cuts and ground venison to snack sticks, summer sausage, and specialty products made for the freezer.
We are processing both whole-carcass and carry-in (deboned or quartered) deer from October 2025 through January 31, 2027. $50 deposit required at drop-off.
See you after the shot.
whole deer processing costs
Deer Processing
$120
Field Dress
$50**
Cape
$50**
Cut off Antlers
$5.00**
Deer Burger (Plain)
Included
Deer Burger w/beef or pork fat
$0.50/lb
Deer Burger w/pork trim
$0.75/lb
boneless or quartered meat costs
Boneless Meat Processing
$1.00/lb
Bone-in Processing
$2.00/lb
Deer Burger (Plain)
Included
Deer Burger w/ Beef or Pork Fat
$0.50/lb
Deer Burger w/ Pork Trim
$0.75/lb
other wild game processing costs
Wild Elk Processing
$1.25/lb
Wild Hog Processing
$1.25/lb
Bear Processing
$1.25/lb
additional services
Regular Summer Sausage
$2.75/lb
BBQ Summer Sausage
$2.75/lb
Summer Sausage W/Cheese
$3.25/lb
Summer Sausage W/Jalapeño
$3.85/lb
Summer Sausage W/Jalapeño & Cheese
$3.25/lb
Summer Sausage – Knox Sweet & Spicy
$4.75/lb
Summer Sausage W/Ghost Pepper Cheese
$4.85/lb
Regular Snack Sticks
$4.50/lb
BBQ Snack Sticks
$4.50/lb
Knox Sweet & Spicy Snack Sticks
$6.50/lb
Snack Sticks w/Cheese
$4.75/lb
Snack Sticks w/Jalapeño
$5.10/lb
Snack Sticks W/Jalapeño & Cheese
$5.00/lb
Snack Sticks W/Ghost Pepper Cheese
$6.10/lb
Formed Jerky
$12.50/lb
Knox’s Brats
$2.75/lb
Hot Italian Brats
$3.50/lb
Knox’s Brats W/Cheese
$3.00/lb
Hot Italian Brats W/Cheese
$4.00/lb
Knox’s Brats W/Jalapeno & Cheese
$3.25/lb
Knox’s Brats W/Ghost Pepper Cheese
$4.25/lb
Breakfast Sausage (10lb minimum)
$1.75/lb
Additional Pork Trim
$2.75/lb
A FEW NOTES TO KEEP IN MIND
Boneless, quartered, and skinned deer that are dropped off with excessive hair and debris will be charged an additional fee for cleaning.
These prices are good for the 2026 Deer Season.
FAQ’s
What do I need to drop off my whole deer?
To accept your deer, we must have a confirmation number from the state where it was hunted.
Whole deer can be dropped off on the right side of our building when we are open. From there, you will get a tag number for the deer. Please make sure to let the staff know when you hand off the deer if you need a cape or want the antlers cut off.
Once you have your confirmation number, please see the staff inside the store to make your cut instructions and provide the $50 cash or check deposit.
Can I drop off my deer after hours or on Sunday?
Yes! However, Sundays are by appointment only.
What do I need to drop off my boneless/bone-in deer?
All deer dropped off for processing must have a confirmation number from the state where it was hunted. To drop-off, please bring your meat inside the store to make your cut instructions and provide the $50 cash or check deposit.
Bone-in and boneless deer meat must be brought to Kempf’s in a plastic container, cooler, or an unscented & ink/logo free bag. Any deer meat that is brought to us too dirty or not in a proper container will be done as a private batch will be charged an additional fee.
Do you participate with Share the Harvest?
Yes, we are proud to partner and participate in the Share The Harvest program. We have a limited number of deer we are allowed to accept for donation, so please call ahead of time to confirm we have space available. For more information about the Share The Harvest Program, visit here.
WELCOME TO DEER SEASON
SEE YOU AFTER THE SHOT.
21612 Glenn Rd. Sedalia, MO 65301
Call: (660) 826-2898, Fax: (660) 570-0727
Email: cs@knoxmeats.com
Regular Hours: M-F 8am-5pm, Sat 8am-12pm, Sun CLOSED